STEWS, CURRIES AND SAUCES
VEGAN CARBONARAIngredients
1 small onion, diced 4 Redwood rashers, diced 400ml tin coconut milk 2 tbsp nutritional yeast flakes 150g tagliatelle |
Method
Fry the onion in a knob of marg or olive oil for 2 mins. Add the diced rashers and stir, then add the coconut milk and yeast flakes. Season to taste and simmer for 10 mins. Meanwhile cook the tagliatelle in boiling water according to the instructions on the packet. Pile the tagliatelle onto plates and top with the carbonara. |